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Browsing by Subject fatty acids
Showing results 10 to 29 of 33
| Issue Date | Title | Author(s) | | 10-Sep-2017 | Early-warning biomarkers to assess the exposure to atrazine in sea lamprey downstream migrants | Lança, Maria João; Machado, Maria Ana; Ferreira, Ana Filipa; Carrola, João S.; Quintella, Bernardo; Moore, Andrew; Almeida, Pedro R. |
| 2-Oct-2023 | Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. | Botelho-Fontela, S; Paixão, G; Pereira-Pinto, R; Vaz-Velho, M; Pires, MA; Payan-Carreira, R; Patarata, L; Lorenzo, J; Silva, A; Esteves, A |
| 6-Apr-2008 | ESTERIFICATION OF FREE FATTY ACIDS WITH METHANOL TO BIODIESEL USING HETEROGENEOUS ACID CATALYSTS | Caetano, C; Ramos, A; Fonseca, I; Vital, J; Castanheiro, J |
| 5-Jan-2016 | Evaluation of the fatty acid profile of sea lamprey muscles | Martins, Eloi; Lança, Maria João; R. Almeida, Pedro; Gomes da Silva, Marco |
| 2013 | Feeding strategy assessment through fatty acid profiles in muscle of adults sea lamprey from the Western Iberian Coast | Lança, Maria João; Machado, Maria; Ferreira, Rui; Alves-Pereira, Isabel; Quintella, Bernardo Ruivo; Almeida, Pedro Raposo |
| 2013 | Feeding strategy assessment through fatty acid profiles in muscles of adult sea lampreys from the western Iberian coast. | Lança, Maria João; Machado, Maria; Ferreira, Rui; Alves-Pereira, Isabel; Quintella, Bernardo; Almeida, Pedro R. |
| 2018 | Gill’s cells: use of structural changes and fatty acid signature of basolateral membrane as potential early-warning biomarkers to assess the exposure to atrazine in sea lamprey downstream migrants | Lança, M.J.; Machado, M.; Ferreira, A.F.; Carrola, J.S.; Quintella, B.R.; Moore, Andrew; Almeida, P.R. |
| 7-Sep-2021 | If you catch it, should you it? Fatty acids profile of wild largemouth bass (Micropterus salmoides, Lacépède, 1802) captured in Alentejo region reservoirs | Jorge, A.; Machado, M.G.; Alexandre, C.; Gomes da Silva, M.; Almeida, P.R.; Lança, M.J. |
| 8-Sep-2016 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
| 19-Sep-2019 | INCLUSION OF ROCKROSE AND QUEBRACHO CONDENSED TANNINS EXTRACTS IN DAIRY GOAT DIETS – INFLUENCE ON THE PRODUCTION, CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK | Gurreiro, Olinda; Soldado, David; Fialho, Leticia; Cachuco, Leliana; Garrido, Ana; Francisco, Alexandra; Jeronimo, Eliana |
| 26-Sep-2014 | Investigating Population Structure of Sea Lamprey (Petromyzon marinus, L.) in Western Iberian Peninsula Using Morphological Characters and Heart Fatty Acid Signature Analyses. | Lança, M.J.; Machado, Maria; Mateus, C.S.; Lourenço, M.; Ferreira, A.F.; Quintella, B.R.; Almeida, P.R. |
| 2023 | A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition | Ferro, Miguel; Cabrita, Maria João; Herrera, José; Duarte, Maria de Fátima |
| 2015 | ON THE STUDY OF THE ORGANIC CONTENT OF EARLY EMPIRE CERAMICS FROM BEJA’S CASTLE - A PRELIMINARY REPORT | Manhita, Ana; Martins, Sérgio; Mariana, Miranda; Conceição Lopes, Maria; Gomes da Silva, Marco; Barrocas Dias, Cristina |
| Aug-2015 | Salinity and Atrazine Sublethal Levels Induce Gill Cells Basolateral Membrane Phospholipids Modulation in Sea Lamprey Downstream Migrants | Lança, Maria João; Machado, Maria; Candeias, Marta; Ferreira, Rui; Alves-Pereira, Isabel; Quintella, Bernardo; S. Mateus, Catarina; R. Almeida, Pedro |
| Oct-2019 | Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar | Laranjo, M.; Potes, M.E.; Gomes, A.; Véstia, J.; Garcia, R.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| May-2012 | Stock structure of sea lamprey (Petromyzon marinus, L.) in Portugal exposed by fatty acid signature | Lança, M.J.; Almeida, P.R.; Machado, M.; Ferreira, R.; Alves-Pereira, I; Mateus, C.S.; Quintella, B.R. |
| 30-Dec-2015 | Structural lipid changes and NKA activity of gill cells´ basolateral membranes as response to increasing salinity and atrazine stressors in sea lamprey (Petromyzon marinus, L.) juveniles | Lança, Maria João; Machado, Maria; Candeias, Marta; Ferreira, Rui; Alves-Pereira, Isabel; Ferreira, Filipa; Quintella, Bernardo; R. Almeida, Pedro |
| Jul-2015 | SUB-LETHAL EFFECTS OF EXPOSURE TO ATRAZINE IN GILL CELLS OF SEA LAMPREY DOWNSTREAM MIGRANTS | Lança, Maria João; Machado, Maria; Filipa, Ferreira; Candeias, Marta; Ferreira, Rui; Alves-Pereira, Isabel; Carrola, João S.; Quintella, Bernardo; R. Almeida, Pedro |
| 1995 | The effect of selenium supplementation on polyunsaturated fatty acids in rat | Crespo, A.M.V.; Lança, M.J.; Reis, M.A. |
Showing results 10 to 29 of 33
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