/
Browsing by Subject NIRS
Showing results 10 to 11 of 11
Issue Date | Title | Author(s) | 8-Jul-2012 | THE POTENTIAL OF NEAR INFRARED SPECTROSCOPY AS A METHOD OF DETERMINATION OF THE FAT CONTENT IN | Jarén, Carmen; Gago, Meritxell; Arazuri, Silvia; López, Ainara; Arias, Nerea; Agulheiro-Santos, A.C.; Correa, Paulo Cesar |
2019 | Tracing autochthonous pig breeds with meat near-infrared spectra data pig | Parrini, S.; Dadousis, C.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Razmaite, V.; Kušec, I.D.; Araujo, J.P.; Čandek-Potokar, M.; Lebret, B.; Cipolat-Gotet, C.; Bozzi, R. |
Showing results 10 to 11 of 11
|