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Browsing by Subject Évora cheese
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | 28-Jul-2019 | Application of sensory methodology for comparing cheese made with Cynara cardunculus coagulant and animal rennet. | Conceição, Cristina; Silva, Flavio; Garrido, Ana; Machado, Eliana; Machado, Graça; Freitas, Sandra; Alvarenga, Nuno; Dias, João; Martins, Pedro; Duarte, Fátima |
7-Jun-2019 | Évora cheese production systems: teaching and learning with a university-enterprise cooperation. | Conceição, Cristina; Silva, Flavio; Garrido, Ana; Machado, Graça; Potes, Eduarda |
Showing results 1 to 2 of 2
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