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Browsing by Subject quality
Showing results 1 to 17 of 17
| Issue Date | Title | Author(s) | | Dec-2017 | Assessing the hospital survey of patient safety culture. A review of the assumptions, methods and data analysis protocol | Azevedo, Kevin Barros; Silva, Carlos Alberto da; Abrantes, António |
| Mar-2011 | Effect of informed consent for administration of intravenous contrast material in the anxiety level of patients submitted to computed tomography exams | Azevedo, Kevin; Abrantes, António; Luís, Ribeiro; Almeida, Rui; Silva, Carlos |
| 2017 | Effects of an internal and participatory intervention: improving the radiological image | Almeida, Rui Pedro P.; Silva, Carlos Alberto da; Saturno-Hernandez, Pedro Jesus; Gama, Zenewton André da Silva |
| 1995 | Ensilability of the tropical grass 'Splenda' | Martins, José M. |
| 13-Nov-2019 | Genome Modification Approaches to Improve Performance, Quality, and Stress Tolerance of Important Mediterranean Fruit Species (Olea europaea L., Vitis vinifera L., and Quercus suber L.). | Peixe, A.; Cardoso, Hélia; Figueiredo, A.; Serrazina, S.; Pires, R, |
| 1-May-2020 | Impact of a 25% salt reduction on the microbial load, texture and sensory attributes of a traditional dry-cured sausage. | Elias, M.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Fernandes, M.J.; Garcia, R.; Fraqueza, M.J. |
| 2017 | Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops | Pérez-Alvarez, Eva; Garde-Cerdan, Teresa; Cabrita, Maria João; García-Escudero, Enrique; Peregrina, Fernando |
| Oct-2013 | Inventory and characterization of traditional mediterranean pig production systems. Advantages and constraints towards its development | Silva, João; Nunes, José |
| 2023 | A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition | Ferro, Miguel; Cabrita, Maria João; Herrera, José; Duarte, Maria de Fátima |
| 18-Aug-2013 | Portuguese traditional sausage, Alheira, made with diffrent meat: sensory evaluation and texture. | Elias, Miguel; Agulheiro-Santos, A.C. |
| 1999 | QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPING | Dumas, Y; Bussieres, P; Batillani, A; Cornillon, H; Prieto, L; Branthome, X; Luca, D; Dadomo, M; Machado, RMA; Christou, M; San Martin, C |
| 2012 | Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different | Agulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J. |
| 2011 | Quality in food products: the consumer´s perspective | Marreiros, Cristina |
| 2016 | Quality Management | Agostinho, Manuel; Silva, Carlos; Lada Furmaniková, Lada Furmaniková |
| 15-Jun-2022 | Table Grapes: There Is More to Vitiviniculture than Wine… | Agulheiro-Santos, A.C.; Laranjo, M.; Ricardo-Rodrigues, S. |
| 2021 | University teachers' conceptions of the university and the place of sustainability | Chaleta, Elisa; Saraiva, Margarida; Sebastião, Luís; Diniz, António; Leal, Fátima; Quaresma, Paulo; Rato, Luís |
| 2021 | University Teachers’ Conceptions of the University and the Place of Sustainability | Chaleta, Elisa; Saraiva, Margarida; Sebastião, Luis; Cid, Marília; Dinis, Antonio M.; Leal, Fátima; Quaresma, Paulo; Rato, Luis |
Showing results 1 to 17 of 17
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