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Browsing by Subject olive oil
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) | | 2020 | Combination of stable isotope analysis and chemometrics to discriminate geoclimatically and temporally the virgin olive oils from three mediterranean countries | Jiménez-Morillo, N.T.; Palma, V.; Garcia, R.; Barrocas Dias, Cristina; Cabrita, M.J. |
| 2015 | ) Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: an integrated computational-assisted approach | Martins, Nuno; Carreiro, Elisabete; Locati, Abel; Ramalho, João Prates; Cabrita, Maria João; Burke, Anthony J.; Garcia, Raquel |
| May-2023 | ENERGY EFFICIENCY IN THE OLIVE GROVES AND OLIVE OIL MILLS | Baptista, F; Silva, LL; Cruz, VF |
| Sep-2013 | Internationalisation Strategy for the agrofood systems of olive oil and wine of the Alentejo Region of Portugal | Marques, Carlos A. F. |
| 2018 | A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach | Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2023 | A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition | Ferro, Miguel; Cabrita, Maria João; Herrera, José; Duarte, Maria de Fátima |
| Feb-2012 | Olive oil composition: volatiles compound | Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel |
| 2017 | Portuguese Olive Oil Omics for traceability and authenticity. | Cabrita, Maria João |
| 2013 | Putative Markers of Adulteration in Olive Oil: Prospects and Limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2019 | Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) | Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao |
| 21-Mar-2016 | RELAZIONE TRA IL CONSUMO DI OLIO EXTRAVERGINE DI OLIVA E I CASI DI DECESSO PER MALATTIA DI ALZHEIMER IN SPAGNA | Cano, Eusébio; Musarella, Carmelo; Cano-Ortiz, Ana; Piñar-Fuentes, José Carlos; Pinto-Gomes, Carlos |
| 2021 | Seeking for a fast screening of varietal origin of olive oil: the usefulness of an NMR-based approach | Cabrita, Maria João; Pires, Arona; Burke, Anthony J.; Garcia, Raquel |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils | Vaz-Freire, L.; Cabrita, M.J.; Gomes da Silva, M.D.R.; Costa Freitas, A.M. |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 26-Oct-2022 | The intensification of olive oil agricultural production and associated socio-spatial relations: Implications for sustainability in Alentejo (Portugal) | Muñoz-Rojas, José |
Showing results 1 to 15 of 15
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