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Browsing by Subject food
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 2019 | Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies | Lozano-Ojalvo, Daniel; Benedé, Sara; M. Antunes, Célia; L. Bavaro, Simona; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrovic-Jankulovic, Marija; Hayen, Simone; Wróblewska, Mónica; E.M. Willemsen, Linette; L. Roggen, Erwin; H.M. van Bilsen, Jolanda |
| 2018 | A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach | Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 9-Dec-2021 | New and sustainable trends in food packaging: edible packaging | Ricardo-Rodrigues, S.; Laranjo, M.; Elias, M.; Agulheiro-Santos, A.C. |
| 2018 | “On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications | Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
| 2011 | Quality in food products: the consumer´s perspective | Marreiros, Cristina |
| 1-Feb-2019 | Testes intradérmicos e imunodots podem ser úteis no diagnóstico de alergia canina à carne | Martins, Luís; Campos, Isabela; Antunes, Célia; Costa, Ana; Valdevira, Ana; Bento, Ofélia |
Showing results 1 to 6 of 6
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