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Browsing by Subject fatty acids profile
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Sep-2015 | Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M. |
| 1-May-2020 | Impact of a 25% salt reduction on the microbial load, texture and sensory attributes of a traditional dry-cured sausage. | Elias, M.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Fernandes, M.J.; Garcia, R.; Fraqueza, M.J. |
| 16-Jul-2016 | The importance of "Montado" ecosystem on the fat quality of "Alentejano" pig. | Potes, M.E.; Laranjo, M.; Elias, M. |
Showing results 1 to 3 of 3
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