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Browsing by Subject fatty acids
Showing results 1 to 20 of 33
| Issue Date | Title | Author(s) | | 31-Mar-2015 | Os ácidos gordos usados como bio marcadores para desvendar os segredos da fase oceânica da lampreia-marinha (Petromyzon marinus, L.): uma espécie ancestral adaptada aos nossos dias | Lança, Maria João; Machado, Maria Ana; Mateus, Catarina Sofia; Quintella, Bernardo Ruivo; Almeida, Pedro Raposo |
| 2005 | Aplicação da cromatografia de partição gás-líquido no estudo da ecologia trófica da fase adulta de lampreia-marinha (Petromyzon marinus L.) | Lança, M.J.; Pinela, S.; Quintella, B.; Almeida, P.R. |
| 9-Sep-2021 | Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging | Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Hernández-Hierro, José Miguel; Garcia, Raquel; Mota Barroso, João; Heredia, Francisco José; Rato, Ana Elisa |
| 2011 | Can heart tissue fatty acid profile be used as a tool to discriminate sea lamprey (Petromyzon marinus, L.) populations in several Portuguese river basins? | Lança, M.J.; Machado, M.; Ferreira, R.; Alves-Pereira, I.; Mateus, C.; Quintella, B.R.; Almeida, P.R. |
| 2011 | Can muscle fatty acid signature be used to distinguish diets during the marine trophic phase of sea lamprey (Petromyzon marinus L.)? | Lança, M.J.; Rosado, C.; Machado, M.; Ferreira, R.; Alves-Pereira, I.; Quintella, B.; Almeida, P.R. |
| 27-Jan-2016 | Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2009 | Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) (Agnatha) from three Portuguese river basins | Pinela, S.; Quintella, B.; Almeida, P.R.; Lança, M.J. |
| 2009 | Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (Petromyzon marinus L.) from three Portuguese river basins. | Pinela, S.; Quintella, B.R.; Almeida, Pedro R.; Lança, M.J. |
| 2018 | Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | Bozzi, R.; Parrini, S.; Crovetti, A.; Pugliese, C.; Bonelli, A.; Gasparini, S.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Izquierdo, M.; Razmaite, V.; Kusec, I.D.; Araújo, J.P.; Candek-Potokar, M.; Lebret, B. |
| 10-Sep-2017 | Early-warning biomarkers to assess the exposure to atrazine in sea lamprey downstream migrants | Lança, Maria João; Machado, Maria Ana; Ferreira, Ana Filipa; Carrola, João S.; Quintella, Bernardo; Moore, Andrew; Almeida, Pedro R. |
| 2-Oct-2023 | Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. | Botelho-Fontela, S; Paixão, G; Pereira-Pinto, R; Vaz-Velho, M; Pires, MA; Payan-Carreira, R; Patarata, L; Lorenzo, J; Silva, A; Esteves, A |
| 6-Apr-2008 | ESTERIFICATION OF FREE FATTY ACIDS WITH METHANOL TO BIODIESEL USING HETEROGENEOUS ACID CATALYSTS | Caetano, C; Ramos, A; Fonseca, I; Vital, J; Castanheiro, J |
| 5-Jan-2016 | Evaluation of the fatty acid profile of sea lamprey muscles | Martins, Eloi; Lança, Maria João; R. Almeida, Pedro; Gomes da Silva, Marco |
| 2013 | Feeding strategy assessment through fatty acid profiles in muscle of adults sea lamprey from the Western Iberian Coast | Lança, Maria João; Machado, Maria; Ferreira, Rui; Alves-Pereira, Isabel; Quintella, Bernardo Ruivo; Almeida, Pedro Raposo |
| 2013 | Feeding strategy assessment through fatty acid profiles in muscles of adult sea lampreys from the western Iberian coast. | Lança, Maria João; Machado, Maria; Ferreira, Rui; Alves-Pereira, Isabel; Quintella, Bernardo; Almeida, Pedro R. |
| 2018 | Gill’s cells: use of structural changes and fatty acid signature of basolateral membrane as potential early-warning biomarkers to assess the exposure to atrazine in sea lamprey downstream migrants | Lança, M.J.; Machado, M.; Ferreira, A.F.; Carrola, J.S.; Quintella, B.R.; Moore, Andrew; Almeida, P.R. |
| 7-Sep-2021 | If you catch it, should you it? Fatty acids profile of wild largemouth bass (Micropterus salmoides, Lacépède, 1802) captured in Alentejo region reservoirs | Jorge, A.; Machado, M.G.; Alexandre, C.; Gomes da Silva, M.; Almeida, P.R.; Lança, M.J. |
| 8-Sep-2016 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
| 19-Sep-2019 | INCLUSION OF ROCKROSE AND QUEBRACHO CONDENSED TANNINS EXTRACTS IN DAIRY GOAT DIETS – INFLUENCE ON THE PRODUCTION, CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK | Gurreiro, Olinda; Soldado, David; Fialho, Leticia; Cachuco, Leliana; Garrido, Ana; Francisco, Alexandra; Jeronimo, Eliana |
Showing results 1 to 20 of 33
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