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Browsing by Subject FODMAP
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | 2017 | A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits | Marum, A.P.; Moreira, C.; Tomas-Carus, P.; Saraiva, F.; Guerreiro, C.S. |
2016 | A low fermentable oligo-di-mono saccharides and polyols (FODMAP) diet reduced pain and improved daily life in fibromyalgia patients | Marum, AP; Moreira, C; Saraiva, F; Tomas-Carus, P; Guerreiro, CS |
Showing results 1 to 2 of 2
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