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Browsing by Author Tejerina, D.
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| Issue Date | Title | Author(s) | | 2020 | Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds | Ortiz, A.; Parrini, S.; Tejerina, D.; Araújo, J.P.P.; Čandek-Potokar, M.; Crovetti, A.; Garcia-Casco, J.M.; González, J.; Hernández-García, F.I.; Karolyi, D.; Margeta, V.; Martins, J.M.; Nieto, R.; Petig, M.; Razmaite, V.; Sirtori, F.; Lebret, B.; Bozzi, R. |
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