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Browsing by Author Semedo-Lemsaddek, T.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 17-Dec-2021 | Editorial - Food Microbiology 2020 | Laranjo, M.; Córdoba, M.deG.; Semedo-Lemsaddek, T.; Potes, M.E. |
| Apr-2019 | Food Microbiology- Editorial | Laranjo, M.; Cordoba, M.G.; Semedo-Lemsaddek, T.; Potes, M.E. |
| 2012 | Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures | Carvalho, L.; Fernandes, M.J.; Fernandes, H.; Semedo-Lemsaddek, T.; Elias, M.; Barreto, A.S.; Fraqueza, M.J. |
| 2019 | What is the main processing factor influencing Staphylococcus species diversity in different manufacturing units? | Fraqueza, M.J.; Rocha, J.M.; Laranjo, M.; Potes, M.E.; Fialho, A.R.; Fernandes, M.J.; Fernandes, M.H.; Barreto, A.; Semedo-Lemsaddek, T.; Elias, M. |
Showing results 1 to 4 of 4
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