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Browsing by Author Seibt, Beate

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Issue DateTitleAuthor(s)
2015Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meatRutsaert, Pieter; Barnett, Julie; Gaspar, Rui; Marcu, Afrodita; Pieniak, Zuzanna; Seibt, Beate; Lima, Luisa; Fletcher, Dave; Verbeke, Wim
2015Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledgeGaspar, Rui; Luís, Sílvia; Seibt, Beate; Lima, Maria Luísa; Marcu, Afrodita; Rutsaert, Pieter; Fletcher, Dave; Verbeke, Wim; Barnett, Julie
Jul-2012Novos media sociais na comunicação de benefícios e riscos alimentares: o caso das crises alimentares na Europa.Gaspar, Rui; Lima, Luisa; Seibt, Beate; Gorjão, Sara; Carvalho, João
2014Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreakGaspar, Rui; Gorjão, Sara; Seibt, Beate; Lima, Luísa; Barnett, Julie; Moss, Adrian; Wills, Josephine
2015‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United KingdomVerbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave; Barnett, Julie
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