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Browsing by Author Roseiro, L.C.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | | 18-May-2013 | Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages | Gomes, A.; Santos, C.; Almeida, J.; Elias, Miguel; Roseiro, L.C. |
| 2-Apr-2014 | The Effect of starter Cultures on the Portuguese Traditional Sausage "Paio do Alentejo" in Terms of its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile | Elias, M; Potes, M.E.; Roseiro, L.C.; Santos, C; Gomes, A; Agulheiro-Santos, A.C. |
Showing results 1 to 2 of 2
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