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Browsing by Author Patarata, Luís
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2015 | Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço” | Alfaia, António; Alfaia, Cristina; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria; Fraqueza, Maria |
| Mar-2024 | Doseamento do açúcar em bebidas refrigerantes CONTRIBUTO PARA UMA ABORDAGEM HOLÍSTICA | Galacho, Cristina; Figueiredo, Margarida |
| 2022 | Entremeada and Paia de Toucinho | Laranjo, Marta; Elias, Miguel; Patarata, Luís; Fraqueza, Maria João |
| Apr-2021 | Microbiological hazards associated to salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| 2022 | Salpicão and Paio | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
Showing results 1 to 5 of 5
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