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Browsing by Author Neves, J.A.
Showing results 1 to 19 of 19
| Issue Date | Title | Author(s) | | 2008 | Alpha-tocopherol content on the semimembranosus muscle of Alentejano pigs reared in intensive and extensive conditions. | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T. |
| 2005 | Betaine supplementation vs. exercise: effects on glucose, protein, urea and lipid plasma parameters from Alentejano pigs. | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| 2006 | Características do presunto de porco de raça alentejana engordado em sistema agro-silvo-pastoril. | Neves, J.A.; Freitas, A.B.; Martins, J.M. |
| 2005 | Características físico-químicas do músculo Biceps femoralis de porcos de raça alentejana. | Neves, J.A.; Freitas, A.B.; Bento, P.; Martins, J.M.; Nunes, J.T. |
| 2004 | Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed. | Neves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T. |
| 2012 | Composição química do lombo curado: efeito da matéria-prima. | Neves, J.A.; Martins, J.M.; Freitas, A. |
| 2007 | Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana | Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M. |
| 2009 | Effect of betaine intake on muscle and backfat characteristics of pigs. | Neves, J.A.; Martins, J.M.; Freitas, A.B. |
| 2010 | Effect of betaine on growth performance and carcass composition of Alentejano pig breed. | Freitas, A.B.; Neves, J.A.; Martins, J.M.; Nunes, J.T. |
| 2007 | Effects of a high-fat diet on growth performances and carcass characteristics of Alentejano pigs. | Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Martins, J.M. |
| 2007 | Effects of body weight and rearing system on total lipids and cholesterol concentration of fresh m. semimembranosus and subcutaneous fat from Alentejano pigs | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| 2007 | Effects of body weight on some blood plasma parameters of pigs from the Alentejano breed | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| 2008 | Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acorns | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Ferraz de Oliveira, M.I.; Abreu, M.C. de |
| 2007 | Influence of slaughter weight on growth and carcass characteristics of Alentejano pigs | Freitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M. |
| 2010 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T. |
| 2012 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.; Martins, J.M.; Nunes, J.L.T. |
| 2009 | Physicochemical characteristics of muscles from free-range reared pigs. | Neves, J.A.; Martins, J.M.; Freitas, A.B. |
| 2006 | O sistema agro-silvo-pastoril da raça suína alentejana. | Freitas, A.B.; Neves, J.A.; Martins, J.M. |
| 2016 | The Ribatejano pig – rebirth of a local pig population? First results | Neves, J.A.; Martins, J.M.; Serrano, A.; Abecassis, I.; Freitas, A.; Nunes, J.T.; Charneca, R.; Albuquerque, A. |
Showing results 1 to 19 of 19
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