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| Issue Date | Title | Author(s) |  | 2017 | Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary results | Cachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, E |  
 
    
	
	
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