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Browsing by Author Martins, M.R.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | | Dec-2014 | Antioxidant and toxicological properties of essential oils and aqueous extracts of three aromatic herbs of Alentejo | Piçarra, A.; Costa, M.; Arantes, S.; Candeias, M.F.; Cruz-Morais, J.; Martins, M.R. |
| 2014 | Antioxidant,antimicrobial and toxicological properties of Schinus molle L. essential oils | Martins, M.R.; Arantes, S.; Candeias, M.F.; Tinoco, M.T.; Cruz-Morais, J. |
| Dec-2015 | Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M. |
| 2013 | Micropropagation of a recalcitrant pine (Pinus pinea L.): An overview of the effects of ectomycorrhizal inoculation | Ragonezi, C.; Caldeira, A.T.; Martins, M.R.; Teixeira, D.; Dias, L.S.; Miralto, O.; Ganhão, E.; Klimaszewska, K.; Zavattieri, A. |
| 2012 | Pisolithus arhizus (Scop.) Rauschert improves growth of adventitious roots and acclimatization of in vitro regenerated plantlets of Pinus pinea L. | Ragonezi, C.; Caldeira, A.T.; Martins, M.R.; Dias, L.S.; Santos-Silva, C.; Ganhão, E.; Miralto, O.; Pereira, I.; Louro, R.; Klimaszewska, K.; Zavattieri, A. |
| Jun-2014 | Quantificação da actividade de algumas enzimas em sol de cultura de arroz, e sua modulação em presença de As (III). | Nunes, J.D.; Mouquinho, L.; Alexandre, C.; Martins, M.R. |
| May-2016 | QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY | Vestia, J.; Ferreira, H.; Rato, A.E.; Martins, M.R.; Rodrigues, S.; Rouxinol, M.; Barroso, J.M. |
| Dec-2014 | The role of acetylcholinesterase in Alzheimer’s disease: Enzymatic inhibition studies | Bacalhau, P.; Marques, C.; Martins, M.R.; Caldeira, A.T.; Burke, A. |
| 10-Jul-2023 | Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality | Rouxinol, M.I.; Martins, M.R.; Barroso, J.M.; Rato, A.E. |
Showing results 1 to 9 of 9
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