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Issue Date	Title	Author(s)
2016	Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage	Dias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.
2015	USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES	Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel

Showing results 1 to 2 of 2