Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Cabrita, Maria João

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 20 of 74
Issue DateTitleAuthor(s)
20221-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pearGago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonar; Antunes, Maria Dulce
20221-Metilciclopropene and lemongrass essential oil nanocoatings effects on the preservation of cold stored ‘Rocha’ pearsGago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria; Faleiro, Maria; Antunes, Maria
2019Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysisGarcia, Raquel; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2018An ancient winemaking technology: Exploring the volatile composition of amphora winesMartins, Nuno; Garcia, Raquel; Mendes, Davide; Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria João
2015Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatumLandum, Miguel; Félix, Rosário; Alho, Joana; Garcia, Raquel; Cabrita, Maria João; Rei, Fernando; Varanda, Carla
12-Dec-2015Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatumLandum, Miguel; Félix, M. Rosário; Alho, Joana; Garcia, Raquel; Cabrita, Maria João; Rei, Fernando; Varanda, Carla
2007Aroma compounds in varietal wines from Alentejo, PortugalCabrita, Maria João; Ana Maria, Costa Freitas
2010Aroma Compounds Prevision using Artificial Neural Networks Influence of Newly Indigenous Saccharomyces SPP in White Wine Produced with Vitis Vinifera Cv SiriaCaldeira, A. Teresa; Martins, M. Rosário; Cabrita, Maria João; Ambrósio, Cristina; Arteiro, José; Neves, José; Vicente, Henrique
2020Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approachPereira, Catarina; Costa Freitas, Ana Maria; Cabrita, Maria João; Garcia, Raquel
2020Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based ApproachGarcia, Raquel; P. Carreiro, Elisabete; Lima, Joao Carlos; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2019Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectraGarcia, Raquel; Pires, Arona; Martins, Nuno; Carvalho, Teresa; Burke, Anthony J.; Cabrita, Maria João
27-Jun-2019Authenticity of Portuguese olive oils assured by the use of molecular markers.CARDOSO, HÉLIA; Dias, Andreia; Marques, Ana Catarina; Velada, Isabel; Carvalho, Teresa; Nobre, Tânia; Cabrita, Maria João
14-Dec-2017Avaliação da composição mineral de vinhos de talha do Alentejo usando ICP/MSSimão, Luís Carlos Jorge
2013Capacidade antioxidante e compostos fenólicos de madeiras com uso enológico: influência do grau de tostaValdantas, Sofia
2016Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel
2021Chemometric discrimination of the varietal origin of extra virgin olive oils: usefulness of 13C DEPT pulse sequence and 1H-NMR data and effectiveness of fusion with MIR dataMaléchaux, Astrid; Garcia, Raquel; Le Dréau, Yveline; Pires, Arona; Dupuy, Nathalie; Cabrita, Maria João
2019Classification of wines according to several factors by ICP-MS multi-element analysisPérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa
2010Compostos fenólicos em aparas de madeira para uso enológicoVieira, Margarida Costa Barrancos
2024Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape VarietiesFonseca, Daniela; Martins, Nuno; Garcia, Raquel; Cabrita, Maria João
May-2016Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanosGarcia, Raquel; Rei, Fernando; Cabrita, Maria João
Showing results 1 to 20 of 74

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois