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Browsing by Author Santos, C
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| Issue Date | Title | Author(s) | | 2-Apr-2014 | The Effect of starter Cultures on the Portuguese Traditional Sausage "Paio do Alentejo" in Terms of its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile | Elias, M; Potes, M.E.; Roseiro, L.C.; Santos, C; Gomes, A; Agulheiro-Santos, A.C. |
| 2021 | Virtual physiology: a tool for the 21st Century | Nóbrega, C; Pereira, MA; Coelho C; Brás, C; Mega, AC; Santos, C; Esteves, F; Cruz, R; Faustino-Rocha, AI; Oliveira, PA; Mesquita, J; Vala, H |
Showing results 3 to 4 of 4
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