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Browsing by Author Martins, Pedro

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Issue DateTitleAuthor(s)
28-Jul-2019Application of sensory methodology for comparing cheese made with Cynara cardunculus coagulant and animal rennet.Conceição, Cristina; Silva, Flavio; Garrido, Ana; Machado, Eliana; Machado, Graça; Freitas, Sandra; Alvarenga, Nuno; Dias, João; Martins, Pedro; Duarte, Fátima
Sep-2018Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemakingGomes, Sandra; Belo, Teresa; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina Conceição; Cruz, Carla; Bras, Teresa; Duarte, Fátima; Martins, Pedro
19-Sep-2019Efeito do extrato de Cynara cardunculus L. na degradação, hidrólise e perfil de caseínas do Queijo SerpaGarrido, Ana; Silva, Flavio; Pinheiro, Cristina; Alvarenga, Nuno; Dias, João; Lage, Patricia; Martins, Pedro; Gomes, Sandra; Duarte, Fátima
Oct-2013Patterns of distribution and abundance of the stalked barnacle (Pollicipes pollicipes) in the central and southwest coast of continental PortugalSousa, Alina; Jacinto, D.; Penteado, Nélia; Martins, Pedro; Fernandes, Joana; Silva, Teresa; Castro, João J.; Cruz, Teresa
2021Salivary cortisol and eye temperature changes during endurance competitionsMira, Monica; Lamy, Elsa; Santos, Rute; Williams, Jane; Vaz Pinto, Mafalda; Martins, Pedro; Rodrigues, Patricia; Marlin, David
27-Jun-2019ValBioTecCynara – Economic Enhancement Cynara cardunculus: Natural Variability and its Biotechnological ApplicationsConceição, Cristina; Martins, Pedro; Alvarenga, Nuno; Dias, João; Cruz, carla; Garrido, Ana; Duarte, Fátima; Belo, Ana Teresa; Belo, A.D.F.
Showing results 1 to 6 of 6

 

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