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Browsing by Author Margeta, V.
Showing results 2 to 3 of 3
| Issue Date | Title | Author(s) | | 2020 | Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds | Ortiz, A.; Parrini, S.; Tejerina, D.; Araújo, J.P.P.; Čandek-Potokar, M.; Crovetti, A.; Garcia-Casco, J.M.; González, J.; Hernández-García, F.I.; Karolyi, D.; Margeta, V.; Martins, J.M.; Nieto, R.; Petig, M.; Razmaite, V.; Sirtori, F.; Lebret, B.; Bozzi, R. |
| 2020 | Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems | Bovo, S.; Ribani, A.; Muñoz, M.; Alves, E.; Araujo, J.P.; Bozzi, R.; Čandek-Potokar, M.; Charneca, R; Palma, F.D.; Etherington, G.; Fernandez, A.I.; García, F.; García-Casco, J.; Karolyi, D.; Gallo, M.; Margeta, V.; Martins, J.M.; Mercat, M.J.; Moscatelli, G.; Núñez, Y.; Quitanilla, R.; Radović, C.; Razmaite, V.; Riquet, J.; Savić, R.; Schiavo, G.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L. |
Showing results 2 to 3 of 3
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