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Browsing by Author Gomes, A.
Showing results 7 to 9 of 9
Issue Date | Title | Author(s) | 18-May-2013 | Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages | Gomes, A.; Santos, C.; Almeida, J.; Elias, Miguel; Roseiro, L.C. |
8-Sep-2016 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
Oct-2019 | Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar | Laranjo, M.; Potes, M.E.; Gomes, A.; VĂ©stia, J.; Garcia, R.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
Showing results 7 to 9 of 9
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