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Browsing by Author Charneca, R.
Showing results 19 to 38 of 38
| Issue Date | Title | Author(s) | | 2019 | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions | Cachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E. |
| Nov-2016 | First reproductive and productive results on “Ribatejano pig” | Charneca, R.; Requetim, C.; Freitas, A.; Neves, J.; Martins, J.M.; Nunes, J.T. |
| 2020 | Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states | Bovo, S.; Ribani, A.; Muñoz, M.; Alves, E.; Araujo, J.P.; Bozzi, R.; Charneca, R.; Palma, F.D.; Etherington, G.; Fernandez, A.I.; García, F.; García-Casco, J.; Karolyi, D.; Gallo, M.; Gvozdanović, K.; Martins, J.M.; Mercat, M.J.; Núñez, Y.; Quintanilla, R.; Radović, Č.; Razmaite, V.; Riquet, J.; Savić, R.; Schiavo, G.; Škrlep, M.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L. |
| 19-Sep-2019 | Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip | Muñoz, M.; Bozzi, R.; Garcia-Casco, J.; Núñez, Y.; Ribani, A.; Franci, O.; Garcia, F.; Skrlep, M.; Schiavo, G.; Bovo, S.; Utzeri, V.J.; Charneca, R.; Martins, J.M.; Quintanilla, R.; Tibau, J.; Margeta, V.; Djurkin-Kusec, I.; Mercat, M.J.; Riquet, J.; Estellé, J.; Zimmer, C.; Razmaite, V.; Araujo, J.P.; Radovic, C.; Savic, R.; Karolyi, D.; Gallo, M.; Candek-Potokar, M.; Fernández, A.I.; Fontanesi, L.; Óvilo, C. |
| 2019 | Growth, blood, carcass and meat quality traits from local pig breeds and their crosses | Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2019 | Identification of differentially expressed key genes of Longissimus lumborum samples from Portuguese Alentejano and Bísaro local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; Lopéz-García, A.; Ballesteros, J.; García, F.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2023 | Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights | Albuquerque, A.; Garrido, N.; Charneca, R.; Egas, C.; Martin, L.; Ramos, A.; Costa, F.; Marmelo, C.; Martins, J.M. |
| 2007 | Influence of slaughter weight on growth and carcass characteristics of Alentejano pigs | Freitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M. |
| 2019 | Innovative studies on Alentejano, Bísaro and Ribatejano genotype pigs. | Charneca, R.; Martins, J.M.; Freitas, A.; Neves, J.; Nunes, J.; Laranjo, M.; Albuquerque, A. |
| 2022 | Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses | Martins, J.M.; Albuquerque, A.; Rodrigues, M.J.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2022 | Modelo de otimização para um alimento composto de acabamento de suínos autóctones: um estudo de caso no âmbito do projeto ECO-PIG | Martin, L.; Ressureição, S.; Amaral, F.; Silva, D.; Marmelo, C.; Costa, F.; Ramos, A.; Charneca, R.; Martins, J.M. |
| 2022 | Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traits | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| 2020 | Portuguese Local pig breeds: genotype effects on meat and fat quality traits | Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2021 | Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds | Schiavo, G.; Bovo, S.; Muñoz, M.; Ribani, A.; Alves, E.; Araujo, J.P.; Bozzi, R.; Čandek-Potokar, M.; Charneca, R.; Fernandez, A.I.; Gallo, M.; García, F.; Karolyi, D.; Margueta, V.; Martins, J.M.; Mercat, M.J.; Núñez, Y.; Quintanilla, R.; Radovic, C.; Razmaite, V.; Riquet, J.; Savic, R.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L. |
| 2022 | The ECO-PIG project: Use of a new high fibre feed for outdoor finishing of intact male local pigs | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| 2016 | The Ribatejano pig – rebirth of a local pig population? First results | Neves, J.A.; Martins, J.M.; Serrano, A.; Abecassis, I.; Freitas, A.; Nunes, J.T.; Charneca, R.; Albuquerque, A. |
| 2018 | The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parameters | Martins, J.M.; Neves, J.; Serrano, A.; Abecasis, I.; Albuquerque, A.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2021 | Transcriptomic profiling of skeletal muscle reveals candidate genes influencing muscle growth and associated lipid composition in Portuguese local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; López-Garcia, A.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2020 | Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality Phenotypes | Usié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, E.; Ramos, M. |
| Jan-2020 | Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality Phenotypes | Usié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, L.; Ramos, M. |
Showing results 19 to 38 of 38
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