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Browsing by Author Charneca, R

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Issue DateTitleAuthor(s)
2017Alentejano and Bísaro pigs: Tradition and innovation – The TREASURE ProjectCharneca, R; Freitas, A; Martins, J; Neves, J; Elias, M; Laranjo, M; Nunes, J
2017Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary resultsCachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, E
2012Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolinPrates, EG; Marques, CC; Baptista, MC; Vasques, MI; Carolino, N; Horta, AEM; Charneca, R; Nunes, JT; Pereira, RM
2017Genetic diversity of Alentejano and Iberian breeds assessed by polymorphisms of major genesMuñoz, M; Bozzi, R; Crovetti, A; Charneca, R; Martins, JM; Fernández, AI; Fontanesi, L; García-Casco, JM; Óvilo, C
2018Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs.Martins, JM; Albuquerque, A; Neves, J; Freitas, AB; Charneca, R; Tirapicos, JL
15-Jan-2018Survey of demographic and phenotypic data of local pig breeds of TREASURE projectBozzi, R; Skrlep, M; Lenoir, H; Lebret, B; Garcia-Casco, J; Petig, M; Charneca, R; Paixim, H; Karolyi, D; Radović, C; Gallo, M; Geraci, C; Usai, G; Quintanilla, R; Araújo, J; Razmaite, V; Gvozdanović, K
2017The Ribatejano pig: a cross based on a fatty pigMartins, J; Neves, J; Abecasis, I; Serrano, A; Albuquerque, A; Freitas, A; Nunes, JT; Charneca, R
Showing results 1 to 7 of 7


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