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Browsing by Author Capela e Silva, Fernando
Showing results 53 to 69 of 69
| Issue Date | Title | Author(s) | | 2020 | Saliva in ingestive behavior research: association with oral sensory perception and food intake | Lamy, Elsa; Torregrossa, Ann-Marie; Castelo, Paula; Capela e Silva, Fernando |
| 2021 | Saliva Protein Composition Relates with InterindividualVariations in Bread Sensory Ratings | Lamy, Elsa; Santos, Vera; Barambana, Sara; Simões, Carla; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando |
| 2008 | Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins | da Costa, G.; Lamy, E.; Capela e Silva, Fernando; Andersen, J.; Sales Baptista, E.; Coelho, A.V. |
| 2020 | Salivary Biomarkers in the Diagnosis and Monitoring of Metabolic and Endocrine Diseases in Saliva in Health and Disease | Tvarijonaviciute, Asta; Lucena, Sónia; Capela e Silva, Fernando; Lamy, Elsa |
| 2022 | Salivary biomarkers of acclimatization in dairy cows with different milk yield potential | Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Geraldo, Ana; Rodrigues, Lénia; Conceição, Cristina; Capela e Silva, Fernando; Lamy, Elsa; Pereira, Alfredo |
| 2009 | Sheep and goat saliva proteome analysis: A useful tool for ingestive behavior research? | Capela e Silva, Fernando; Lamy, Elsa; Costa, G.; Santos, R.; Potes, José; Pereira, Alfredo; Coelho, Ana V.; Sales Baptista, Elvira |
| 2008 | The Sheep as an Animal Model in Orthopaedic Research | Potes, J.C.; Reis, J.; Capela e Silva, Fernando; Relvas, C.; Cabrita, A.S.; Simões, J.A. |
| 5-Jul-2011 | The Bone/ Implant Interface: New Approaches to Old Problems | Reis, Joana |
| 3-Jun-2018 | The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome | Lucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
| 25-Mar-2011 | The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity | Lamy, Elsa; Rawel, Harshadrai; Schweigert, Florian J.; Capela e Silva, Fernando; Ferreira, Ana; Costa, Ana Rodrigues; Antunes, Célia; Almeida, André Martinho; Coelho, Ana Varela; Sales-Baptista, Elvira |
| 2018 | The Importance of Food Perception in Food Choices and Nutrition | Lamy, Elsa; Capela e Silva, Fernando |
| Nov-2017 | The Role of Saliva in Food Sensory Perception: Relevant Knowledge to Design Healthy Foods | Lamy, Elsa; Rodrigues, Lénia; Louro, Teresa; Capela e Silva, Fernando |
| 2015 | The use of n-alkanes as markers of herbage intake by free range turkeys | Ferraz de Oliveira, Maria; Machado, Graça; Pereira, Alfredo; Infante, Paulo; Freitas, Amadeu; Alves, Fernanda; Capela e Silva, Fernando |
| 15-Apr-2009 | Utilização da proteómica para compreender o comportamento de ingestão | Lamy, E.; Capela e Silva, Fernando; Sales Baptista, E.; Graça, G.; da Costa, G.; Coelho, A.V. |
| 31-Mar-2015 | Utilização de n-alcanos como marcadores de ingestão de erva em perus de regime extensivo | Ferraz de Oliveira, Maria; Machado, Graça; Pereira, Alfredo; Infante, Paulo; Freitas, Amadeu Borges; Alves, Fernanda; Capela e Silva, Fernando |
| 2018 | VARIAÇÕES FISIOLÓGICAS FACE À ACLIMATAÇÃO SAZONAL – ESTUDO EM VACAS LEITEIRAS COM DIFERENTE POTENCIAL LEITEIRO | Silva, Flávio; Pinheiro, Cristina; Cachucho, Liliana; Matos, C.; Geraldo, Ana; Lamy, Elsa; Capela e Silva, Fernando; Infante, Paulo; Pereira, Alfredo |
| 27-Jul-2019 | Which emoticons are in cheese? – a study linking psychological aspects with sensory perception | Guedes, David; Simões, Carla; Capela e Silva, Fernando; Pinheiro, Cristina; Lucas, Raquel; Tavares, Sofia; Lamy, Elsa |
Showing results 53 to 69 of 69
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