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Browsing by Author Cabrita, Maria J.
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Issue Date | Title | Author(s) | 2016 | EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel |
Sep-2020 | Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils | Jiménez-Morillo, Nicasio T.; Palma, Vera; Garcia, Raquel; Pereira, José A.; Barrocas dias, Cristina; Cabrita, Maria J. |
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