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Browsing by Subject texture
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| Issue Date | Title | Author(s) | | Sep-2015 | Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M. |
| 23-Jun-2022 | Methods for quality evaluation of sweet cherry | Ricardo-Rodrigues, S.; Laranjo, M.; Agulheiro-Santos, A.C. |
| 4-Sep-2011 | The influence of starter cultures on texture and sensorial properties of “Paio”, a Portuguese dry-cured sausage. | Elias, M.; Agulheiro-Santos, A.C. |
Showing results 1 to 3 of 3
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