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Browsing by Subject sparkling wine
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| Issue Date | Title | Author(s) | | 2025 | Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies | Pinheiro, Sara Sofia; Campos, Francisco; Cabrita, Maria João; Gomes da Silva, Marco |
| May-2016 | QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY | Vestia, J.; Ferreira, H.; Rato, A.E.; Martins, M.R.; Rodrigues, S.; Rouxinol, M.; Barroso, J.M. |
Showing results 1 to 2 of 2
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