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Issue DateTitleAuthor(s)
Jan-2020Dry‐Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic HydrocarbonsFraqueza, M.J.; Laranjo, M.; Alves, S.; Fernandes, M.H; Agulheiro-Santos, A.C.; Fernandes, M.J.; Potes, M.E.; Elias, M.
2006Indoor suspended particulate matter in office rooms: an experimental study in Évora (Portugal).Melgão, M.; Miguel, A. F.; Reis, A.
2009Smoking determinants by gender: a pilot study in schools of the Viseu DistrictPrecioso, José; Samorinha, Catarina; Albuquerque, Carlos; Rosas, Manuel; Araújo, Nelson; Bonito, Jorge; Oliveira, António; Antunes, Heldemerina
Apr-2014Zero Tobacco – Community intervention students' Health Education at the University of ÉvoraBonito, Jorge
Showing results 1 to 4 of 4

 

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