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Browsing by Subject shelf life
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Sep-2014 | Addition of vinegar to "cabeça de xara" made from Alentejano pig meat increases shelf life | Laranjo, Marta; Potes, M.E.; Elias, M |
| 2024 | Early Identification of Olive Oil Defects throughout Shelf Life | Freitas, Flávia; Cabrita, Maria João; Gomes da Silva, Marco |
| Aug-2014 | The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meat | Elias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E. |
Showing results 1 to 3 of 3
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