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Browsing by Subject sensory quality
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | | Feb-2019 | Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaises | Laranjo, Marta; Potes, Maria Eduarda; Véstia, Joana; Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
| Oct-2019 | Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar | Laranjo, M.; Potes, M.E.; Gomes, A.; Véstia, J.; Garcia, R.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
Showing results 1 to 2 of 2
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