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Browsing by Subject sensory analysis
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 28-Jul-2019 | Application of sensory methodology for comparing cheese made with Cynara cardunculus coagulant and animal rennet. | Conceição, Cristina; Silva, Flavio; Garrido, Ana; Machado, Eliana; Machado, Graça; Freitas, Sandra; Alvarenga, Nuno; Dias, João; Martins, Pedro; Duarte, Fátima |
| 2021 | "Cachena" a bovine rustic Portuguese extensively reared autochthonous breed: meat texture analysis | Potes, M.E.; Ricardo-Rodrigues, S.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M. |
| 30-May-2014 | Electronic nose and sensory analysis: applications to the study of ewe and goat cheeses. Nariz electrónica y análisis sensorial: aplicaciones al estudio de quesos de oveja y cabra | Pinheiro, Pinheiro, C; Dias, Dias, C; Dias, Dias, L |
| 23-Jun-2022 | Methods for quality evaluation of sweet cherry | Ricardo-Rodrigues, S.; Laranjo, M.; Agulheiro-Santos, A.C. |
| Aug-2013 | PORTUGUESE TRADITIONAL SAUSAGE, ALHEIRA, MADE WITH DIFFRENT MEAT: SENSORY EVALUATION AND TEXTURE | Elias, Miguel; Mota, F.; Fraqueza, M.J.; Barreto, A.S.; Agulheiro-Santos, A.C. |
Showing results 1 to 5 of 5
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