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Browsing by Subject safety
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 27-Jan-2016 | Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2009 | Constructal view of city flow structure and people safety | Reis, A. Heitor |
| 1-May-2020 | Impact of a 25% salt reduction on the microbial load, texture and sensory attributes of a traditional dry-cured sausage. | Elias, M.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Fernandes, M.J.; Garcia, R.; Fraqueza, M.J. |
| 2011 | Quality in food products: the consumer´s perspective | Marreiros, Cristina |
| 2020 | RISKY PLAY IN OUTDOOR ENVIRONMENTS | Almeida, Gabriela; Marmeleira, José; Laranjo, Luís; Veiga, Guida |
Showing results 1 to 5 of 5
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