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Browsing by Subject probiotics
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2024 | Editorial: Fermented Foods-Characterization of the Autochthonous Microbiota | Saavedra, Maria José; Laranjo, Marta; Grujovic, Mirjana; Alves-Barroco, Cíntia; Semedo-Lemsaddek, Teresa |
| Nov-2023 | Exploring the microbial diversity of kombucha | Queiroga, Maria Cristina; Conceição, Sara; Pias, Guilhermina; Potes, Maria Eduarda; Laranjo, Marta |
| 27-Sep-2025 | Microbiota Modulation as an Approach to Prevent the Use of Antimicrobials Associated with Canine Atopic Dermatitis | Lagoa, Tânia; Martins, Luís; Queiroga, Maria Cristina |
| 2025 | Protocol for the development and validation of an online Fermented Foods Frequency Questionnaire (3FQ) for the assessment of fermented foods consumption patterns across European regions | Magriplis, Emmanuella; ...; Laranjo, Marta; ...; Syrpas, Michail |
| 2022 | Traditional Mediterranean Cheeses: Lactic Acid Bacteria populations and functional traits | Laranjo, M.; Potes, M.E. |
Showing results 1 to 5 of 5
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