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Browsing by Subject meat quality
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) | | 2007 | Alpha-tocopherol content on the semimembranosus muscle of Alentejano pigs reared in intensive and extensive conditions | Neves, J.; Freitas, A.; Martins, J.; Nunes, J. |
| 2021 | "Cachena" a bovine rustic Portuguese extensively reared autochthonous breed: meat texture analysis | Potes, M.E.; Ricardo-Rodrigues, S.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M. |
| 2017 | Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary results | Cachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, E |
| 2020 | Differentially expressed genes involved in lipid metabolism in the muscle tissue of Alentejano and Bísaro pig breeds | Albuquerque, A.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2-Oct-2023 | Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. | Botelho-Fontela, S; Paixão, G; Pereira-Pinto, R; Vaz-Velho, M; Pires, MA; Payan-Carreira, R; Patarata, L; Lorenzo, J; Silva, A; Esteves, A |
| 2022 | Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses | Martins, J.M.; Albuquerque, A.; Rodrigues, M.J.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2022 | Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traits | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| Jan-2021 | Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs | Martins, José Manuel; Silva, David; Albuquerque, André; Neves, José; Charneca, Rui; Freitas, Amadeu |
| 2012 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.; Martins, J.M.; Nunes, J.L.T. |
| 2020 | Portuguese Local pig breeds: genotype effects on meat and fat quality traits | Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2021 | Transcriptomic profiling of skeletal muscle reveals candidate genes influencing muscle growth and associated lipid composition in Portuguese local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; López-Garcia, A.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2020 | Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality Phenotypes | Usié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, E.; Ramos, M. |
| Jan-2020 | Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality Phenotypes | Usié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, L.; Ramos, M. |
Showing results 1 to 13 of 13
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