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Browsing by Subject meat
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | Sep-2012 | CHEMICAL AND PHYSICAL CHARACTERISTICS OF M. PSOAS MAIOR FROM ALENTEJANO PIGS AT A VARIOUS LIVE WEIGTHS | Neves, J.; Martins, J.M.; Freitas, A. |
| 2012 | Chemical and physical characteristics of m. Psoas major from Alentejano pigs at different live weights. | Neves, J.; Martins, J.M.; Freitas, A. |
| 2023 | Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation | Mendes, CG; Martins, JT; Ludtke, F; Geraldo, A; Pereira, A; Vicente, AA; Vieira, J |
| 20-Jun-2017 | Dog allergy to meat: is IDT and specific IgE of any usefulness? | campos, Isabela; Bento, Ofélia; Antunes, Célia; Costa, Ana; Goicoa, Ana; Martins, Luís |
| 1-Feb-2019 | Testes intradérmicos e imunodots podem ser úteis no diagnóstico de alergia canina à carne | Martins, Luís; Campos, Isabela; Antunes, Célia; Costa, Ana; Valdevira, Ana; Bento, Ofélia |
| 2024 | The antioxidant potential of thyme and clove essential oils for preserving meat - a review | Ricardo-Rodrigues, Sara; Rouxinol, Maria Inês; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
Showing results 1 to 6 of 6
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