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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
Nov-2018Energy consumption and greenhouse gas emissions of zucchini (Cucurbita pepo L.) cultivated in hydroponic greenhouses in the western region of PortugalBaptista, F.J.; Silva, L.L.; Murcho, D.
20-Jun-2014Energy efficiency in olive oil millsBaptista, F; Silva, LL; Murcho, D; Sagarna, J; Cerezo, I; Figueiredo, MA; Rosas, C; Godinho, D
May-2023ENERGY EFFICIENCY IN THE OLIVE GROVES AND OLIVE OIL MILLSBaptista, F; Silva, LL; Cruz, VF
3-Nov-2011Green Roofs in Portugal – A challenge on the reduction of energetic consumptionMatos, Rute Sousa; Águas, Sérgio
2020Institutional and Legal Framework of the Brazilian Energy Market: Biomass as a Sustainable Alternative for Brazilian AgribusinessRibeiro, Marcia Carla Pereira; Nadal, Caroline Paglia; Junior, Weimar Freire da Rocha; Fragoso, Rui Manuel de Sousa; Lindino, Cleber Antonio
2012Optimizing the performance of tractors in disc harrow systemsSerrano, João M.; Peça, José M.; Shahidian, Shakib; Marques da Silva, José
2016Sensible use of primary energy in organic greenhouse production.Stanghellini, C.; Baptista, F.J.; Eriksson, E.; Gilli, C.; Giuffrida, F.; Kempkes, F.; Muñoz, P.; Stepowska, A.; Montero, J.I.
2024Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking IndustryGarcia, J.L.; Baptista, F.J.; Perdigones, A.; Lizcano, J.; Mazarrón, F.R.
2014The evolution of the Portuguese agriculture in the context of the European UnionMarques, Carlos
Showing results 1 to 9 of 9

 

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