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Issue DateTitleAuthor(s)
9-Sep-2021Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral ImagingNogales-Bueno, Julio; Baca-Bocanegra, Berta; Hernández-Hierro, José Miguel; Garcia, Raquel; Mota Barroso, João; Heredia, Francisco José; Rato, Ana Elisa
2019Behind the Light: Pink-lake Paints’ Characterization on a 16th Century Illuminated Antiphonary held by the Biblioteca Pública de Évora – a Spectroscopic ApproachMiguel, C.; Barrocas Dias, C.; Manhita, A.; Ferreira, T.; Fialho-Conde, A.; Candeias, A.
2017Comparative Study of Four Portuguese 16th Century Illuminated Manueline Charters based on Spectroscopy and Chemometrics AnalysisMiguel, Catarina; Barrocas Dias, Cristina; Ferreira, Teresa; Candeias, António
2022Elemental Chemometrics as Tools to Depict Stalked Barnacle (Pollicipes pollicipes) Harvest Locations and Food SafetyDuarte, B.; Mamede, R.; Duarte, I.A.; Caçador, I.; Tanner, S.E.; Silva, M.; Jacinto, D.; Cruz, T.; Fonseca, V.F.
2020On the Use of Fibre­Optic Reflectance Spectroscopy (FORS) in the Ultraviolet and Visible Range (UV-Vis) for the Analysis of Organic Lake-Pigments in a Mid-16th Century Illuminated Antiphonary – a Chemometric ApproachMiguel, Catarina; Jacobs, Whitney; Barrocas Dias, Cristina; Manhita, Ana; Ferreira, Teresa; Fialho Conde, Antónia; Candeias, António
Showing results 1 to 5 of 5

 

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