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Browsing by Subject carcass
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Issue Date | Title | Author(s) | 2022 | Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traits | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
2012 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.; Martins, J.M.; Nunes, J.L.T. |
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