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Browsing by Subject calcium
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | May-2009 | Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids | Barata, Eduardo N.; Velez, Zélia; Hubbard, Peter C.; Canário, Adelino V.M. |
| 2012 | INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.). | Rato, A.E.; Nunes, C.; Agulheiro-Santos, A.C.; Barroso, J.M.; Coimbra, M.A.; Riquelme, F. |
| 2010 | Influence of Cell Wall Calcium Content in FruitFirmness during the Ripening of Plums (Prunus domestica L.) | Rato, A.E.; Nunes, Claudia; Agulheiro-Santos, A.C.; Barroso, João; Riquelme, Fernando; Coimbra, Manuel |
| 2002 | Olfactory sensitivity to changes in environmental [Ca2+] in the freshwater teleost Carassius auratus: an olfactory role for the calcium-sensing receptor? | Barata, Eduardo N. |
| 14-Nov-2000 | Olfactory sensitivity to changes in environmental [Ca2+] in the marine teleost Sparus aurata | Barata, Eduardo N. |
| Sep-2018 | Predicting calcium in grape must and base wine by FT-NIR spectroscopy | Vestia, Joana; Barroso, João M.; Ferreira, Helena; Gaspar, Luis; Rato, Ana Elisa |
| May-2016 | QUANTIFICATION OF CALCIUM IN SPARKLING WINES BY INFRARED SPECTROSCOPY | Vestia, J.; Ferreira, H.; Rato, A.E.; Martins, M.R.; Rodrigues, S.; Rouxinol, M.; Barroso, J.M. |
Showing results 1 to 7 of 7
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