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Browsing by Subject blood biochemistry
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) | 2022 | Effect of a new high fibre feed on blood biochemistry of outdoor finished male local pigs | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Marmelo, C.; Costa, F.; Ramos, A.; Martin, L. |
2019 | Effects of physical activity on blood, growth and carcass parameters of the Alentejano pig | Martins, J.M.; Silva, D.; Albuquerque, A.; Neves, J.; Charneca, R.; Freitas, A. |
2023 | Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds | Martins, José Manuel; Varino, Ricardo; Charneca, Rui; Albuquerque, André; Garrido, Nicolás; Neves, José; Freitas, Amadeu; Costa, Filipa; Marmelo, Carla; Ramos, Amélia; Martin, Luísa |
Jan-2021 | Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs | Martins, José Manuel; Silva, David; Albuquerque, André; Neves, José; Charneca, Rui; Freitas, Amadeu |
Showing results 1 to 4 of 4
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