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Browsing by Subject antioxidants
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | 2011 | Apple juice reverse the oxidative effect of vanadium pentoxide in Saccharomyces cerevisiae | Agostinho, J; Ferreira, R; Alves-Pereira, I |
| 2011 | Apple juice reverse the oxidative effect of vanadium pentoxide in Saccharomyces cerevisiae | Agostinho, J; Ferreira, R; Alves-Pereira, I |
| 2022 | Essential Oils High in 1,8-Cineole of Mediterranean Flavoring Plants: Health Benefits | Macedo Arantes, Sílvia; Caldeira, A. Teresa; Martins, M. Rosário |
| 2020 | Functional and conservation value of fruits – a lab approach. | Alves-Pereira, Isabel; Capela-Pires, Joana; Candeias, Marta; Ferreira, R. M. A. |
| 2012 | QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . | Agulheiro-Santos, A.C.; Palma, Vera; Machado, Graça; Rato, A.E.; Cabrita, Maria João |
| 2010 | Quality of two tomato cultivars grown under different agronomical conditios. | Agulheiro-Santos, A.C.; Bernalte, Maria Josefa; Lozano, Mercedes; Machado, Francisco; Sinogas, Ana |
| 2014 | Recovery of polyphenols from Olive Oil Mill wastes: a selective approach anchored to molecularly imprinting technology | Garcia, Raquel; Martins, Nuno; Cabrita, Maria João |
Showing results 1 to 7 of 7
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