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Browsing by Subject antioxidant properties
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Dec-2014 | Antioxidant and toxicological properties of essential oils and aqueous extracts of three aromatic herbs of Alentejo | Piçarra, A.; Costa, M.; Arantes, S.; Candeias, M.F.; Cruz-Morais, J.; Martins, M.R. |
| Dec-2013 | Antioxidant properties of A. ponderosa cultures and antiproliferative effect against MDA-MB-231 human breast cancer cells | Salvador, Cátia; Martins, M. Rosário; Duarte, M. Fátima; Caldeira, A. Teresa |
| 2018 | Aqueous extracts of Origanum vulgare and Thymus spp. from Alentejo: Anti-inflammatory and Antioxidant Screening | Piçarra, Andreia; Arantes, Sílvia M.; Candeias, Fátima; Gomes, Carlos Pinto; Caldeira, A. Teresa; Martins, M. Rosário |
| Dec-2013 | Protein-bound polysaccharides from Amanita ponderosa cultures: characterisation, toxicological assessment and antioxidant properties | Nunes, Patricia; Salvador, Cátia; Arteiro, J. M.; Martins, M. Rosário; Caldeira, A. Teresa |
Showing results 1 to 4 of 4
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