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Browsing by Subject anthocyanins
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2016 | Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life | Souza, Gomes; Cardoso, Maria das Graças; Garcia Guimarães, Ana Clara; Cavaco Guerreiro, Adriana; Luis Gago, Custódia Maria; Barros Villas Boas, Eduardo Valério; Barrocas Dias, Cristina; Cabaça Manhita, Ana; Costa Miguel, Maria Graça; Maria Dulce, Costa Antunes |
| 2014 | Effects of different irrigation levels on the quality of Trincadeira grapes – Mediterranean conditions | Pirata, Madalena; Coelho, Renato; Silva, Luis Leopoldo; da Silva, José Rafael |
| May-2016 | Evaluation of the evolution of the anthocyanins profile in red wine grape varieties in Alentejo | Rouxinol, Maria; Véstia, Joana; Ferreira, Helena; Martins, M.Rosário; Rato, A.E.; Barroso, J.M. |
| 21-Oct-2016 | Propolis components accountable for bactericidal accomplishment and antibiofilm activity | Andrade, NPC; Costa, MM; Silva, TMS; Pereira, A; Laranjo, Marta; Queiroga, MC |
| 4-Mar-2022 | Quality Assessment of Red Wine Grapes through NIR Spectroscopy | Rouxinol, Maria Inês; Martins, Maria Rosário; Murta, Gabriela Carneiro; Barroso, João Mota; Rato, Ana Elisa |
Showing results 1 to 5 of 5
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