|
|
/
Browsing by Subject amino acids
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | | May-2009 | Adaptation to reduced salinity affects the olfactory sensitivity of Senegalese sole (Solea senegalensis Kaup 1858) to Ca2+ and Na+ but not amino acids | Barata, Eduardo N.; Velez, Zélia; Hubbard, Peter C.; Canário, Adelino V.M. |
| 15-Dec-2015 | Cork Oak Seedling Growth under Different Soil Conditions from Fertilisation, Mycorrhizal Fungi and Amino Acid Application | Dinis, Cati; Surovy, Peter; Ribeiro, Nuno A; Machado, Rui; Oliveira, Maria RG |
| 2023 | Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of WhiteWines | Almeida Santos, Catia; Pereira, Catarina; Martins, Nuno; Cabrita, Maria João; Gomes da Silva, Marco |
| 2005 | Evidence for functional asymmetry in the olfactory system of the Senegalese sole (Solea senegalensis) | Barata, Eduardo N.; Velez, Zélia; Hubbard, Peter C.; Canário, Adelino V.M. |
| 10-Mar-2011 | Feed Additives for Aquaculture and Aquarium Culture | Barata, Eduardo N.; Velez, Zélia |
| 2009 | Functional asymmetry in the olfactory system of a flatfish, the Senegalese sole (Solea senegalensis) | Barata, Eduardo N. |
| 2010 | Olfactory Sensitivity to Amino Acids in the Blackspot Seabream (Pagellus Bogaraveo, Brünnich 1768): How Effective is the Electro-olfactogram in Seawater? | Barata, Eduardo N.; Ozorio, Rodrigo O.A.; Hubbard, Peter C.; Valente, Luisa M.P.; Canário, Adelino V.M. |
| 2006 | Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal) | Herbert, Paulo; Cabrita, Maria Joao; Ratola, Nuno; Laureano, Olga; Alves, Arminda |
| 2022 | A sustainable approach based on the use of unripe grape frozen musts to modulate wine characteristics as a proof of concept | Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria João |
Showing results 1 to 9 of 9
|
