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Browsing by Subject Traditional dry-cured sausages
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Issue Date
Title
Author(s)
2016
Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage
Dias, Igor
;
Laranjo, Marta
;
Potes, M.E.
;
VĂ©stia, Joana
;
Fialho, Rita
;
Fraqueza, Maria J.
Showing results 1 to 1 of 1
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