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Browsing by Subject Sensory evaluation
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | 2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
| May-2013 | Physicochemical, microbiological and sensory changes during storage in “Paio do Alentejo”, a traditional Portuguese Iberian sausage | Elias, Miguel; Carrascosa, Alfonso |
| Sep-2011 | The influence of starter cultures on texture and sensory properties of “Paio”, a Portuguese dry-cured sausage. | Elias, Miguel; Agulheiro-Santos, A.C. |
Showing results 1 to 3 of 3
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