/
Browsing by Subject Painho da Beira Baixa
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) | 8-May-2020 | Autochthonous starter cultures are able to reduce biogenic amines in a traditional protuguese smoked fermented sausage | Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fialho, A.R.; VĂ©stia, J.; Fraqueza, M.J.; Oliveira, M.; Elias, M. |
Showing results 1 to 1 of 1
|