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Browsing by Subject Oral food perception
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | 2020 | Differences in salivary protein composition are related with inter-individual variation in bread sensory ratings | Lamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando |
2020 | Saliva in ingestive behavior research: association with oral sensory perception and food intake | Lamy, Elsa; Torregrossa, Ann-Marie; Castelo, Paula; Capela e Silva, Fernando |
Mar-2018 | Salivary proteomics in ingestive behaviour research: advances, potentialities and limitations | Lamy, Elsa |
Showing results 1 to 3 of 3
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